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Bread Pudding in 14 Frames

01 Go to one of these….

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02 And buy three of these 

Bread pudding Countlan magazine

03 Cut them like this…

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04 And this….

Bread Pudding Countlan Magazine

Bread Pudding Countlan Magazine

05 And this….

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06 And this…

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07 And just to be on the safe side…. like this

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08 Then you take some of these

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09 And a few other ingredients

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10 To make this

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11 Don’t forget to clean and butter some of these

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12 Prep, pour and soak for 35 minutes

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 13 Bake until golden brown in a bain marie

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 14 Then plate, top and serve to friends (or enjoy for yourself)…. both work!

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And that is how you make some gooooood bread pudding. (Mine had a lemon, vanilla flavour)

I tried the recipe from the new cookbook “How To Boil an Egg” from Rose Bakery in Paris but any recipe will do.  Do you have a favourite?

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