Bread Pudding in 14 Frames
01 Go to one of these….
02 And buy three of these
03 Cut them like this…
04 And this….
05 And this….
06 And this…
07 And just to be on the safe side…. like this
08 Then you take some of these
09 And a few other ingredients
10 To make this
11 Don’t forget to clean and butter some of these
12 Prep, pour and soak for 35 minutes
13 Bake until golden brown in a bain marie
14 Then plate, top and serve to friends (or enjoy for yourself)…. both work!
And that is how you make some gooooood bread pudding. (Mine had a lemon, vanilla flavour)
I tried the recipe from the new cookbook “How To Boil an Egg” from Rose Bakery in Paris but any recipe will do. Do you have a favourite?