Issue 03

We like candy, can you tell?

Despite what my dentist says (I promise I floss every day!), I love the stuff.

I use it on my table as decor, I stash it in jars around the living room, I serve it to guests.

Do you entertain with candy? How do you present it?

Check out our feature on artisanal candy from around the world in Countlan Issue 03.

Baking with Candy? Recipes to Ponder:

• Recipe Girl: Candycane Fudge
• Crumbs and Corkscrews: Peppermint Pinwheel Cookies
• The Moonblush Baker: Triple Chocolate Ombre Coffee Cake
• Foodess: Candy Cane Fudge Swirl Ice Cream
• Couldn’t Be Parve: Red, White and Blue Rock Candy
• Cukrova Wrozka: Cake Piniata
• Olives for Dinner: Whisky Sriracha Candy