Countlan Party Idea
previous post: It’s a Matter of Fate. London next post: Cake Lights and Cooking Behind Bars

Issue 04: Hot Off The Press!

It’s official. We published Issue 04 this morning after our breakfast of muesli and fruit.

In Issue 04, we explore how the chocolate pendulum has shifted from mass produced to bean-to-bar. We also talk to some wonderfully opinionated entrepreneurs and industry experts who reveal how to train your chocolate tasting palate and appreciate a bar like a fine wine or a craft beer.
Countlan Bean to Bar Chocolate

On the topic of ingredients, we’re rooting for sea salt from some rather unexpected and remote locations and introduce you to a few of our favourite brands. When it comes to outdoor entertaining, no one does it better than the locals on the Amalfi Coast or the tranquil shores of Trancoso in Brazil. We talk about picturesque backdrops and table details with two highly experienced entertainers in each location.

Countlan Chintz

Countlan Party Idea

Our design section considers the success of an independent retailer in Copenhagen, and marvels at a colourful chintz collection in Toronto. Although we are endlessly fascinated with the vessels that keep our food interesting, we expand our definition of design to include flowers. You’ll find a dreamy comparison of floral arrangements from florists across the globe.

Countlan Candle Flowers Notre Dame

Countlan Glassware Notre Dame

Countlan Voses Notre Dame

We hope you enjoy Issue 04 as much as we did.  Let us know what you think of our latest issue on Facebook, Twitter, or on the blog.

One Response to “Issue 04: Hot Off The Press!”

  1. […] month we celebrated the launch of Countlan Issue 04 with the Fred & Friends M-Cup […]

Leave a Reply

Newsletter
Read Magazines