Kain Lucas’ bamboo chopping board with melamine bowls just made prepping ingredients a tad more efficient.  When I slice, dice, or chop, I have bowls all over my kitchen counter.  The Australia based designer who heads up UTE, clearly recognized the unnecessary counter clutter and designed a neat solution.  Even if you don’t chop, you can use the Bowlboard as a serving board- those bowls look like they could use some hummus, olives, olive oil and salt if you ask me….

Photo Source: ute/Kain Lucas