Bean to Bar Archives - Countlan Magazine Countlan Magazine

Countlan Magazine

Normann Copenhagen

Pop-up retail food museum

Bean to Bar Chocolate

Exploring the creations of one chocolatier in Toronto

A Trip to Boleslawiec

Discovering the Home of Polish Pottery

A Vow to Visit Farmers' Markets

Our Un-List List of The World's Best Farmers' Markets

Exmouth Market

Favourite Stops around London's Exmouth Market

Bruer

A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap

Philosophical Food Crumbs

A Philosophy Book on Kierkegaard and Food

Recent Issue

Issue 03 Written By: Kathryn Sussman Experiential artisanal candy appears to be a growing in popularity the world over. A

Issue 04 Written By: Emily Cohen The craft chocolate movement in New York has found its new center in Brooklyn.

Issue 04 THE TASTER Lee McCoy, the effusive chocolate ‘analyst,’ writer, International Chocolate Award reviewer and founder of chocolate website

THE EDUCATOR Pam Williams started her first chocolate business in 1981. Captivated by making her own chocolates, she has made

Issue 04 45km north of Vilnius, in a small town called Giedraiciai (Brightville) is the home base for Chocolate Naive,

Issue 04 When Samuel Maruta and Vincent Mourou started MAROU chocolate two years ago, it was on a hunch that

Issue 04 Husband and wife team, Zsolt Szabad and Katalin Csiszar, launched Rozsavolgyi chocolate in Budapest in 2004. At the

Issue 04 Overwhelmed by the response and encouragement for their experimental chocolate creations from family, friends and farmers’ market customers,