Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Soma Chocolate Maker Toronto Countlan Issue 03


Issue 03 Written By: Kathryn Sussman Experiential artisanal candy appears to be a growing in popularity the world over.  A

Read more
Fine and Raw Chocolate Bean to Bar

Brooklyn’s New Chocolate Makers

Issue 04 Written By: Emily Cohen The craft chocolate movement in New York has found its new center in Brooklyn.

Read more
Lee McCoy Chocolatiers

The Taster: Lee McCoy and Chocolatiers

Issue 04 THE TASTER Lee McCoy, the effusive chocolate ‘analyst,’ writer, International Chocolate Award reviewer and founder of chocolate website

Read more
Pam Ecole Chocolat

The Educator: Ecole Chocolat

THE EDUCATOR Pam Williams started her first chocolate business in 1981.  Captivated by making her own chocolates, she has made

Read more
Countlan Magazine Issue 04 Chocolate Naive Bean to Bar

Bean To Bar: Lithuania Chocolate Naive

Issue 04 45km north of Vilnius, in a small town called Giedraiciai (Brightville) is the home base for Chocolate Naive,

Read more

Bean to Bar: At the Source Marou Chocolate

Issue 04 When Samuel Maruta and Vincent Mourou started MAROU chocolate two years ago, it was on a hunch that

Read more

Bean to Bar: Budapest Rozsavolgyi Chocolate

Issue 04 Husband and wife team, Zsolt Szabad and Katalin Csiszar, launched Rozsavolgyi chocolate in Budapest in 2004. At the

Read more

Bean to Bar (West Side) Dandelion Chocolate

Issue 04 Overwhelmed by the response and encouragement for their experimental chocolate creations from family, friends and farmers’ market customers,

Read more
Read Magazines