Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Cooking Under the Influence: Multicultural Melbourne by Jess Carey

Cataloguing Multicultural Melbourne

First time cookbook author, Jess Carey, a food blogger inf Melbourne, speaks to Countlan about her quest to catalogue Melbourne’s

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Michael Devine: An Invitation to the Garden

New Book:  An Invitation to the Garden (Rizzoli New York/ Photography John Gruen– April 1st, 2014) Interview: Michael Devine, Author 01 How did

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The Kierkegaard Cookbook

Book: Philosophical Food Crumbs- Cooking and Kierkegaard

Issue 06 Written By: Rachel Moran and Emma Sørgaard “Thus they banqueted. Soon, conversation had woven its beautiful wreaths about

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Mason Shaker Brooklyn

Crowdfunding: The Mason Shaker

Issue 06 Eric Prum and Josh Williams, the two vintage kitchenware and cocktail enthusiasts running W&P Design, in Bushwick, Brooklyn

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This Is Oakland Melissa Davis + Kristen Loken

Book: This Is Oakland

It is unfortunate that the city of Oakland, in California, more often makes national and international news headlines for its

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Book: Love Where You Live: At Home in the Country

Issue 05 100 miles north of New York City, amidst the bucolic landscape of farmhouses, winding roads and charming hamlets

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Book: A Place Called Home

Issue 05 The highly illustrative book, A Place Called Home: Creating Beautiful Spaces to Call Your Own, by Australian based

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Amalfi Coast Inspired Entertaining

Issue 04 There is something to be learned from the pace and style of entertaining on Italy’s Amalfi coast.  “Entertaining

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Go Global: 1D Flash Sale – Luxe City Guides

Countlan is a small, young magazine and  as the publication grows, I hope our inside scoops also grow.  Here is

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Countlan Issue 03 Rice

All Things Colour and Rice

Issue 03 Danish design, like that of its other Scandinavian counterparts, is often associated with natural tones and functional, uncomplicated

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