Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Mark Bitterman Salt Block Cooking

In Search of Salt

Written By: Kathryn Sussman It seems the salt world gets more interesting every year as fine retailers make it easy

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Luxe City Guides Interview Countlan Issue 04

Travel Hunters 02: Luxe City Guides

Issue 04 The idea behind Luxe City Guides came to Grant while attending a party in Singapore.   At the party,

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Pam Ecole Chocolat

The Educator: Ecole Chocolat

THE EDUCATOR Pam Williams started her first chocolate business in 1981.  Captivated by making her own chocolates, she has made

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Day 10 Consiglia-54

Amalfi Coast Inspired Entertaining

Issue 04 There is something to be learned from the pace and style of entertaining on Italy’s Amalfi coast.  “Entertaining

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Chocolate: The Gateway to Culture

As someone who is interested in learning about different cultures and entertaining customs through travel, I find one of the

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Luxe City Photos

Go Global: 1D Flash Sale – Luxe City Guides

Countlan is a small, young magazine and  as the publication grows, I hope our inside scoops also grow.  Here is

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Six-Course place setting

Tête-à-tête: A master on etiquette

I just wrapped up a weekend of entertaining family.  Since my guests wanted to spend most of their time in

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Countlan Issue 03 Cookbook Recommendations Culinaria Libris

The Cookbook Collector

Issue 03 As a young girl growing up in Lincoln, Nebraska (US), Gretchen learned early on about the accuracy of

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Countlan Issue 03 Rice

All Things Colour and Rice

Issue 03 Danish design, like that of its other Scandinavian counterparts, is often associated with natural tones and functional, uncomplicated

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From a Polish Country House Kitchen COV

The Reemergence of Polish Cuisine: Beyond Pierogies

Today we are celebrating the launch of Countlan Issue 03.  Have you checked it out yet?  Like a mama duck-

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