Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

oji masanori utensil holder

Hunting for Beauty in Materials: Masanori Oji

Japanese handicraft designer, Masanori Oji has a way of finding beauty in materials and expressing it in simple forms and

Read more

Vegetable Disposable Tableware

For his Master’s diploma project, ECAL/University of Art and Design¬†student, Qiyun Deng, created an innovative series of disposable tableware that

Read more

Growing the Ottawa Design Community: Starting with knives

Ex-industrial designers at Research in Motion (BlackBerry), Ian Murchison, and his partner Rohan Thakar co-founded the Federal in 2012, a

Read more
Baladi Cutlery 01

Choosing Cutlery

I am in serious need of a cutlery update.  I have thinking about it for some time now and I

Read more
Merci Merci 6

Merci Merci for Going Online

An exciting email arrived into my inbox this morning that I would like to share with you: Merci Merci, the

Read more
Read Magazines