Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Baking with Olive Oil Maxine Silberg

Baking with Oilve Oil

Issue 02 Written By: Maxine Silberg {Toronto} Like other avid home bakers, I enjoy every chance I get to test

Read more

Did You Try Making: Beth Kirby’s Sweet Potato Ricotta Gnocchi

Issue 02 Sweet Potato Ricotta Gnocchi from our guest blogger, Beth from Local Milk.  Her recipe appeared in Issue 02

Read more

Did You Try Making: Zita Nagy’s Creamy Pumpkin Soup

Issue 02 Photo Source: Zizi Adventures Zita Nagy, was one of our food bloggers in Issue 02.  She is based

Read more

Did You Try Making: Natalia Kudela’s Cinnamon Chocolate Plum Cake

Issue 02   Recipe: Cinnamon Chocolate Plum Cake, from our contributing blogger, Natalia, from Mala Cukierenka. Ingredients: 400g (approx 1 ¾

Read more

Hosting an Olive Oil Tasting Party

Issue 02 Late fall marks the season when olives are harvested and turned into oil.  In celebration of our favourite

Read more

Did You Try Making: Yossy Arefi’s Quince and Frangipane Tarts

Issue 02 Photo Source: Apt. 2b Baking Co Quince and Frangipane Tartlets from our contributing blogger, Yossy, at Apt. 2b

Read more

Eight French Breakfast Tableware Ideas

In Countlan magazine issue 02, we were inspired by our summer travels to Provence, so we put together a photo

Read more

Vintage Table Settings and Salem China Tricorne Dishes

Issue 02 Often when entertaining, meals are themed around a certain genre of food, culinary geography or holiday menu.  But

Read more

Adopt an Olive Tree

Issue 02 Here is a creative way to make “shopping” for olive oil a little more interesting: Nudo Italia has

Read more

Take Stock: Cake Amsterdam

Issue 02 Zoe of Cake Amsterdam, was the person behind our Take Stock: Amsterdam spread in the second issue of

Read more
Newsletter
Read Magazines