Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Baking with Olive Oil Maxine Silberg

Baking with Oilve Oil

Issue 02 Written By: Maxine Silberg {Toronto} Like other avid home bakers, I enjoy every chance I get to test

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cutting gnocchi

Did You Try Making: Beth Kirby’s Sweet Potato Ricotta Gnocchi

Issue 02 Sweet Potato Ricotta Gnocchi from our guest blogger, Beth from Local Milk.  Her recipe appeared in Issue 02

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Did You Try Making: Zita Nagy’s Creamy Pumpkin Soup

Issue 02 Photo Source: Zizi Adventures Zita Nagy, was one of our food bloggers in Issue 02.  She is based

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plum cake9

Did You Try Making: Natalia Kudela’s Cinnamon Chocolate Plum Cake

Issue 02   Recipe: Cinnamon Chocolate Plum Cake, from our contributing blogger, Natalia, from Mala Cukierenka. Ingredients: 400g (approx 1 ¾

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Hosting an Olive Oil Tasting Party

Issue 02 Late fall marks the season when olives are harvested and turned into oil.  In celebration of our favourite

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quince tartlets-1

Did You Try Making: Yossy Arefi’s Quince and Frangipane Tarts

Issue 02 Photo Source: Apt. 2b Baking Co Quince and Frangipane Tartlets from our contributing blogger, Yossy, at Apt. 2b

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Counter Magazine12

Eight French Breakfast Tableware Ideas

In Countlan magazine issue 02, we were inspired by our summer travels to Provence, so we put together a photo

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Vintage Table Settings and Salem China Tricorne Dishes

Issue 02 Often when entertaining, meals are themed around a certain genre of food, culinary geography or holiday menu.  But

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Lemons and Olives Pressed

Adopt an Olive Tree

Issue 02 Here is a creative way to make “shopping” for olive oil a little more interesting: Nudo Italia has

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Cake Amsterdam 1

Take Stock: Cake Amsterdam

Issue 02 Zoe of Cake Amsterdam, was the person behind our Take Stock: Amsterdam spread in the second issue of

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