Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

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Mazama Ceramics Portland

Croudfunding: Mazama Ceramics

Issue 06 According to Meghan Wright, the Partner and Director of Mazama, “Portlanders are serious about their beverages.”  From coffee

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Ode to North American Makers: BRIKA

Having recently celebrated their first birthday, BRIKA is a North American e-commerce site devoted to sharing and celebrating modern well-crafted

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Made In: Tel Aviv Shira Keret Mortar and Pestel

Issue 04 Upon graduating from the prestigious Bezalel Art and Design Academy in Jerusalem, Shira Keret joined Four’n’Five design group,

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Made In: Slovenia Gigodesign Leis Kitchen Utensils

Issue 04 In a country that takes third spot for the most forested in Europe (Finland and Sweden are number

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Made In: Ramon Hashavim Studio Kahn Fragile Salt and Pepper Shakers

Issue 04 The hammer above the K in StudioKahn’s logo represents both one of the oldest working tools, and the

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Skandinavisk Candle Range

Made In: Copenhagen Skandinavisk Candles

Issue 04 After two decades of living an international corporate life, Shaun, one of the co-founders of Copenhagen candle brand,

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Swaziland Gone Rural’s Arc Bowl

Issue 04 We ventured far and wide to assemble a “Made In” collection worthy of your table.  From our eclectic

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