Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Heroic Honey: Helt

Issue 05 Helt is a Danish word meaning “hero.” “I think bees do a heroic job,” says Anthony Lee of

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Family Bees: Gibbs Honey

Issue 05 Soon after graphic designer Russell Gibbs relocated from urban Toronto to Dundas, Ontario, a quaint historic valley town

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Book: A Place Called Home

Issue 05 The highly illustrative book, A Place Called Home: Creating Beautiful Spaces to Call Your Own, by Australian based

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Honey in the Backyard: Skinny Jake’s Fat Honey (Minneapolis)

Issue 05 After being banned for more than 30 years, urban beekeeping was legalized by the Minneapolis City Council  in 2009.  It

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The Aftermath Series by Leandro Alzate

We have all been there- the dreaded clean up after a party.  Sometimes the aftermath is a piece of cake

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Pam Ecole Chocolat

The Educator: Ecole Chocolat

THE EDUCATOR Pam Williams started her first chocolate business in 1981.  Captivated by making her own chocolates, she has made

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Who Eats What

Guests coming for dinner and not sure what to make? I thought this was a neat international infographic illustrating who

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Tête-à-tête: A master on etiquette

I just wrapped up a weekend of entertaining family.  Since my guests wanted to spend most of their time in

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A Philosophy: Tried Versus Tested

I learned something this weekend: I finally understood the meaning behind tried versus tested when it comes to baking and

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