Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Mazama Ceramics Portland

Croudfunding: Mazama Ceramics

Issue 06 According to Meghan Wright, the Partner and Director of Mazama, “Portlanders are serious about their beverages.”  From coffee

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Made In: Amserfoort- Taped

Issue 05 Inspired by the texture of skin, Studio PS launched TAPED, a colourful series of 16 porcelain cups that

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Stuart Carey

Stuart Carey, the London based ceramic artist, has a lot of be proud of these days.  For starters, in the

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Adding Brush Strokes

Swedish ceramist, Agnes Fries, has been racking up accolades, collaborations (Kahler, Normann Copenhagen) and know-how since her graduation in 2005

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Merge: A Cup of Porcelain and Wood

Here is an interesting mix of materials- A merge between two materials, porcelain and American Black Walnut wood. Merge Cup

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Hasami Hasami

Recently, the word “Hasami” is swirling around my Internet universe.  I’ve seen Hasami porcelain several times now across various sites,

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