Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Lisa Neimeth Studio

Plates By Hand

Issue 07 Clay has always been an integral part of life for ceramist Lisa Neimeth. Although her career began in

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The Candy Store SF

The Candy Store in San Francisco

Issue 03 Candy connoisseurs in need of variety can uncover 500 types of hard-to-find artisanal confections from around the world

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Belle-V_Silver

Crowdfunding: Belle-V Ice Cream Scoop

Issue 06 01: Belle-V Ice Cream Scoop Designed in San Francisco by LUNAR and headquartered in Chicago, the team behind

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BloomThat SF

BloomThat

What started out as an idea to launch a concierge service for guys in long term relationships, later evolved into

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Square Bowls

Material: Resin

Issue 05 Resin is a curious material that pops up in tableware design from time to time. When the self-taught,

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4_Twisted_Horn_Ranch

High Tech Farm Delivery: Good Eggs

Issue 05 In typical Bay Area fashion — where San Francisco meets Silicon Valley — Alon Salant and Rob Spiro approached the

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cafe.smile

Bean to Bar (West Side) Dandelion Chocolate

Issue 04 Overwhelmed by the response and encouragement for their experimental chocolate creations from family, friends and farmers’ market customers,

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Martha Sturdy 4

Resin Tableware on Either Side of the Pacific Ocean

I acquired my first piece of resin via an ex-boyfriend. I once read about a trio of design grads in

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Counter Magazine5

Buy, Sell + Trade

I am an avid book and magazine reader.  Despite the convenience of a Kindle, I prefer the real deal over

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