Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

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Lisa Neimeth Studio

Plates By Hand

Issue 07 Clay has always been an integral part of life for ceramist Lisa Neimeth. Although her career began in

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The Candy Store SF

The Candy Store in San Francisco

Issue 03 Candy connoisseurs in need of variety can uncover 500 types of hard-to-find artisanal confections from around the world

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Crowdfunding: Belle-V Ice Cream Scoop

Issue 06 01: Belle-V Ice Cream Scoop Designed in San Francisco by LUNAR and headquartered in Chicago, the team behind

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BloomThat SF


What started out as an idea to launch a concierge service for guys in long term relationships, later evolved into

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Square Bowls

Material: Resin

Issue 05 Resin is a curious material that pops up in tableware design from time to time. When the self-taught,

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High Tech Farm Delivery: Good Eggs

Issue 05 In typical Bay Area fashion — where San Francisco meets Silicon Valley — Alon Salant and Rob Spiro approached the

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Bean to Bar (West Side) Dandelion Chocolate

Issue 04 Overwhelmed by the response and encouragement for their experimental chocolate creations from family, friends and farmers’ market customers,

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Martha Sturdy 4

Resin Tableware on Either Side of the Pacific Ocean

I acquired my first piece of resin via an ex-boyfriend. I once read about a trio of design grads in

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Counter Magazine5

Buy, Sell + Trade

I am an avid book and magazine reader.  Despite the convenience of a Kindle, I prefer the real deal over

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