Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

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Material: Enamel

Issue 06 Material: Enamel Enamel is a form of glass that is ground to a powder and bonded to metal

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House Industries Monohara Ceramic Collection from Hasami

The Trash Pit Next to the Climbing Kiln

The colloquial translation for Monohara, the name of House Industries‘ and Hasami’s newest tableware collaboration, is an interesting one. Monohara

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Bruer Cold Brewer

Crowdfunding: Bruer

Issue 06 Bruer, a personal cold brewing machine, was an extension of Andy Clark and Gabe Herz’s morning caffeine ritual.

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Made In: Tuscany Uashmama bags

Issue 05 For the family of six behind Le Sorelle (the sisters), a retail store and design bottega in Tuscany,

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Food 52 Provisions

Food 52 Provisions

Some exciting news today! If you are a passionate home cook and read the website Food52, you’ll be pleased to

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Behind the Scenes: Notre Dame Store

Issue 04 Copenhagen is a city where small retail boutiques rule.  It is a city where independents designers of all

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Leila Store 8

Resource: Leila’s General Store

It is likely you have never heard the name Leila Lindholm before (unless you are from Sweden or on of

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Charlotte Macey 5

Drawing on Ceramic: Charlotte Macey

Is there such a thing as modern country?  Can the countryside be modern?  One sounds like the antithesis of the

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magisso cup 5

Tipping Tea Cups

I spent New Years in London visiting friends and sauntering around the city’s various neighbourhoods. I forgot how large the

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