Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Liquorice Countlan Issue 07

Exploring Liquorice

Issue 07 A photo essay explores the experimental quality of licorice with photographer Ulf Svane, blogger Anne Moltke Hansen and

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The Candy Store SF

The Candy Store in San Francisco

Issue 03 Candy connoisseurs in need of variety can uncover 500 types of hard-to-find artisanal confections from around the world

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Papabubble NYC

Turning Heads with Hard Candy: Papabubble New York

Issue 03 One of the earlier design forward, experiential candy shop concepts, Papabubble now has 19 stores around the world

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Countlan Issue 03 Happy Pills

Happy Pills: The World is About to get Happier

Issue 03 If you have ever visited Barcelona, you might be familiar with Happy Pills, a clever, medicinal themed candy store

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Countlan Issue 03 Candy

We Like Candy!

Issue 03 We like candy, can you tell? Despite what my dentist says (I promise I floss every day!), I

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