Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Aftermath Pinterest2

Exploring Beauty on the Table: #aftermathcountlan Instagram Contest Issue 06

To give you an update, Countlan Issue 06 is underway and will be published the second week of January, so

Read more
From a Polish Country House Kitchen COV

The Reemergence of Polish Cuisine: Beyond Pierogies

Today we are celebrating the launch of Countlan Issue 03.  Have you checked it out yet?  Like a mama duck-

Read more
plum cake9

Did You Try Making: Natalia Kudela’s Cinnamon Chocolate Plum Cake

Issue 02   Recipe: Cinnamon Chocolate Plum Cake, from our contributing blogger, Natalia, from Mala Cukierenka. Ingredients: 400g (approx 1 ¾

Read more
Counter Magazine22

Sharing Tea with Friends Contest: Win a FORLIFE Stump Teapot from Countlan

                      At Countlan we love tea (see Issue 01). We

Read more
quince tartlets-1

Did You Try Making: Yossy Arefi’s Quince and Frangipane Tarts

Issue 02 Photo Source: Apt. 2b Baking Co Quince and Frangipane Tartlets from our contributing blogger, Yossy, at Apt. 2b

Read more
SONY DSC

Delish Tealish in Toronto

Issue 01 Written By: Samantha Waxman, Toronto The first thing you notice when you walk into Tealish, a tea store

Read more
Newsletter
Read Magazines