Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Dolce Salsarosa Chocolate Fondant Cake

Did you try making: Elena Sala’s Little Chocolate Cakes with Hearts of Fudge

Issue 06 What’s Cooking: Elena Sala, Dolce Salsa Rosa {Sovico, Italy} In Sovico, a small, quiet village in the Italian

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Fit for Sunday Brunch

Ilaria Innoenti’s ceramic “Sunday” (Domenica) tableware collection is inspired by the best meal of the week: Sunday brunch. Working around

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Simple Ideas Are Sometimes Best

Sometimes simple ideas are the best. I think Sara Ferrari’s Yogurt Cup vases are a great example how you can bring

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Varia Tableware 04

Modular Tableware Inspired by a Child’s Game

In Issue 03 of Countlan magazine, we told you about a modular, stackable flower vase called ‘Flower Tower’ by Sweden’s

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Piatti Tipici – How food inspires design

This is a fascinating design project that combines sociology, gastronomy and Italian design.  Italian designer, Marta Lavinia Carboni, together with

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