Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Chestnut Soup

Did You Try Making: Liz & Jewels’ Chestnut Soup with Mushrooms and Thyme

Issue 05 Although Muenster and Brooklyn are separated by an ocean, geography didn’t stop designer and cookbook author, Liz and

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Fine and Raw Chocolate Bean to Bar

Brooklyn’s New Chocolate Makers

Issue 04 Written By: Emily Cohen The craft chocolate movement in New York has found its new center in Brooklyn.

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Kaernemaelkskoldskal Recipe – a sponsored post for the North Food Festival

One of my favourite things about living abroad is learning about different cultures through food. This means, tasting and testing

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Mark Bitterman Salt Block Cooking

In Search of Salt

Written By: Kathryn Sussman It seems the salt world gets more interesting every year as fine retailers make it easy

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MilkMade Ice Cream NYC Diana Hardeman

MilkMade Ice Cream

Issue 01 While ice pops may be de rigueur, what summer experience is without ice cream?  Be it store bought,

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Did You Try Making: Sarah Lee’s Pan Seared Salted Mackerel

Issue 04 Originally from Chicago but currently residing in Brooklyn, 10 year food industry veteran, Sarah Lee, developed a strong

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lily and sandy for the socialite family

The Socialite Family

This is a cool find and something a bit different on Countlan- I came across this blog called The Socialite

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Did You Try Making: Ana Sofia Palaez’s Arroz con Leche y Agua de Rosas

Issue 03 Recipe: Arroz con Leche y Agua de Rosas/Rose Rice Pudding This is similar to a Persian dessert called sheer berenj,

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Countlan Issue 03 Happy Pills

Happy Pills: The World is About to get Happier

Issue 03 If you have ever visited Barcelona, you might be familiar with Happy Pills, a clever, medicinal themed candy store

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HEART-OPEN-WITH-FOOD-2

Made In: Heart Parts (I Heart This)

Issue 03 INTERVIEW: Fatima Fazal, Owner, Heart Parts {New York} 01 What is a Heart Part? Growing up in an

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