Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

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Soda Lime Glass and Love Plates

Issue 06 Material: Soda-Lime Glass Soda-lime is a common type of glass that is used in many products such as

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Actual SF

Wool and Objects: Actual

Letting the material guide his creations, Oakland, California based Josh Jakus shares his iterative, exploratory process involved with wool/felt can

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Last fall, we met Tracey George, the owner of online shop, Koromiko and someone who is passionate about all things local, handmade

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Issue 06 The Bonaverde Machine: 4+4 questions with Hans Stier, Co-Founder {Berlin} 01 Why is there a need for a

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Gemma Patford

Although Gemma Patford, the Melbourne based rope bowl artist and designer, calls her designs “practical” from a usability standpoint, they

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In a bilingual country like Finland, using a Swedish word as the name of a Finnish design company, was not

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40 minutes across from Prince Edward Island’s seaside capital of Charlottetown, is the small town of New London.  New London

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Anderssen & Voll Ori Salt and Pepper

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In the center of Oslo, next to the Akerselva, the main river that flows through the city and acts as

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wind&willow glisten candle holders BRIKA

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Having recently celebrated their first birthday, BRIKA is a North American e-commerce site devoted to sharing and celebrating modern well-crafted

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