Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Cooking Under the Influence: Multicultural Melbourne by Jess Carey

Cataloguing Multicultural Melbourne

First time cookbook author, Jess Carey, a food blogger inf Melbourne, speaks to Countlan about her quest to catalogue Melbourne’s

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The Kierkegaard Cookbook

Book: Philosophical Food Crumbs- Cooking and Kierkegaard

Issue 06 Written By: Rachel Moran and Emma Sørgaard “Thus they banqueted. Soon, conversation had woven its beautiful wreaths about

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From a Polish Country House Kitchen COV

The Reemergence of Polish Cuisine: Beyond Pierogies

Today we are celebrating the launch of Countlan Issue 03.  Have you checked it out yet?  Like a mama duck-

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IMG_0824

Bread Pudding in 14 Frames

01 Go to one of these…. 02 And buy three of these  03 Cut them like this… 04 And this….

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