Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Pattern on Plates

Issue 07 These days, Yorkshire born Louise Wilkinson calls bone china her canvas.  After studying illustration, Wilkinson got her start

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Sarah Cihat

Rehabilitated Dishware

Issue 07 After four years in Parsons School of Design’s furniture design program, Brooklyn, New York based Sarah Cihat was

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Plates By Hand

Issue 07 Clay has always been an integral part of life for ceramist Lisa Neimeth. Although her career began in

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Newcomer: Enamelware

Issue 06 Variopinte, the Spanish enamelware brand that launched its first collection of plates in 2010, is set to open

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Chichinabo Madrid Ceramics

Chichinabo Inc

It is ironic that Madrid based design firm, Chichinabo Inc, picked such a name for their brand. “The word, chichinabo

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Material: Resin

Issue 05 Resin is a curious material that pops up in tableware design from time to time. When the self-taught,

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Stuart Carey

Stuart Carey, the London based ceramic artist, has a lot of be proud of these days.  For starters, in the

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Muvme Modern Scandinavia Dinnerware

Crafted out of stoneware, glass and oak, Muvme’s new Koefoed dinnerware series evolved from a school project for a restaurant

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Cake and Plates

I was searching for cake recipes when I found a picture of Marimekko’s bold coloured patchwork tablecloth on the Marimekko

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Price by Process is the Sum: de Intuitiefabriek

In 2012, the women behind the Dutch design collective, de Intuitiefabriek, came up with a neat mix and match series

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