Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

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Cut the Cheese

Issue 07 In Maniago, Italy’s center for steel blades, knife and cutlery manufacturers fill orders for clients around the world.

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cantucci recipe Dolce Salsarosa

Origin of Food: Cantucci (biscotti)

Issue 07 Written By Elena Sala Tuscan cuisine is known throughout the world for its simple, yet rustic flavours. However,

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Italy Take Aways Rome Photo

Take Away Ideas from Italy

Issue 02  Written By: Kathryn Sussman This month we completed an Italian whirlwind eating vacation –  visiting locations in Venice,

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Donatella Sedda

Set The Table with Instagrammer: Donatella Sedda

Issue 06 INSTAGRAM INTERVIEW: Donatella Sedda {Modena, Italy} 01 Do you entertain at home? Yes, I do! I come from

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Made In: Tuscany Uashmama bags

Issue 05 For the family of six behind Le Sorelle (the sisters), a retail store and design bottega in Tuscany,

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Made In: Tuscany- Clever Clippes

Issue 05 Leave it to Italian ingenuity to turn scrap metal into an iconic product line.  Since the 1960s, kitchenware

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Day 10 Consiglia-54

Amalfi Coast Inspired Entertaining

Issue 04 There is something to be learned from the pace and style of entertaining on Italy’s Amalfi coast.  “Entertaining

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Cupcakes by Myriam B Maguire

Celebration Worthy Cake Stands

We are back to Monday again.  My how the weekend flies.  We were busy running around organizing two photo shoots for Countlan

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