Normann Copenhagen
Pop-up retail food museum
Bean to Bar Chocolate
Exploring the creations of one chocolatier in Toronto
A Trip to Boleslawiec
Discovering the Home of Polish Pottery
A Vow to Visit Farmers' Markets
Our Un-List List of The World's Best Farmers' Markets
Exmouth Market
Favourite Stops around London's Exmouth Market
Bruer
A Santa Cruz Mountain Start-Up Makes Cold Brew a Snap
Philosophical Food Crumbs
A Philosophy Book on Kierkegaard and Food

Recent Issue

Cut the Cheese

Issue 07 In Maniago, Italy’s center for steel blades, knife and cutlery manufacturers fill orders for clients around the world.

Read more
cantucci recipe Dolce Salsarosa

Origin of Food: Cantucci (biscotti)

Issue 07 Written By Elena Sala Tuscan cuisine is known throughout the world for its simple, yet rustic flavours. However,

Read more
Italy Take Aways Rome Photo

Take Away Ideas from Italy

Issue 02  Written By: Kathryn Sussman This month we completed an Italian whirlwind eating vacation –  visiting locations in Venice,

Read more
Donatella Sedda

Set The Table with Instagrammer: Donatella Sedda

Issue 06 INSTAGRAM INTERVIEW: Donatella Sedda {Modena, Italy} 01 Do you entertain at home? Yes, I do! I come from

Read more

Made In: Tuscany Uashmama bags

Issue 05 For the family of six behind Le Sorelle (the sisters), a retail store and design bottega in Tuscany,

Read more

Made In: Tuscany- Clever Clippes

Issue 05 Leave it to Italian ingenuity to turn scrap metal into an iconic product line.  Since the 1960s, kitchenware

Read more

Amalfi Coast Inspired Entertaining

Issue 04 There is something to be learned from the pace and style of entertaining on Italy’s Amalfi coast.  “Entertaining

Read more
Cupcakes by Myriam B Maguire

Celebration Worthy Cake Stands

We are back to Monday again.  My how the weekend flies.  We were busy running around organizing two photo shoots for Countlan

Read more
Newsletter
Read Magazines