Food Archives - Countlan Magazine Countlan Magazine

I want to ride my bicycle — Food bikes

Written By: Fiona Symington When you think of street food, food trucks immediately come to mind. These ubiquitous four-wheeled caravans

Issue 07 Written By Jurgita Vaskel In Lithuania, people can’t imagine eating an early spring salad without radishes. The most

Issue 07 The co-owners of Quince & Apple, Matt and Clare Stoner Fehsenfeld, explain why producing preserves and syrups in

Issue 07 A photo essay explores the experimental quality of licorice with photographer Ulf Svane, blogger Anne Moltke Hansen and

Issue 07 Written By Eva Kosmas Flores Spring breathes life back into the earth after a long season’s rest. Come

Issue 07 Written By Elena Sala Tuscan cuisine is known throughout the world for its simple, yet rustic flavours. However,

Issue 07 Historically, New Zealand has never had any cultural ties to soda. But the climate is conducive to growing

Issue 07 Written By: Molly Yeh Ramps (wild leeks) are among my favorite things, and I love the fact that

Issue 07 Inspired by the syrups he often purchased to mix artisanal cocktails at work, bartender George Carney started making

Issue 07 London based chef, Joe Gray, a graduate of Jamie Oliver’s Fifteen training program, is all fired up about