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Cultural Traditions

Iris Hantverk kitchen brush

Cleaning Up

Issue 07 Richard Sparrenhök and Sara Edhäll are on a mission to keep Iris Hantverk – Stockholm’s beloved traditional brush-manufacturing

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Danny Christensen Urban Huntsman

The Urban Huntsman

Issue 07 {New York} Growing up in Denmark on a small “hobby farm” left a mark on New York-based fashion

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FreeseCoffee Interior pics by Osmo Puuperä

Helsinki Goes with Coffee

Written by Milla Visuri A new coffee culture is taking over Helsinki. New coffee shops are opening around the city.

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Kevin Kossowan

Renaissance Forager

Issue 07 {Edmonton} Renaissance man, Kevin Kossowan, is an Edmonton based hunter, urban farmer, food skills educator and holder of

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Kokorec Grilled Lamb Intestines Fatih Gokmen Istanbul

Origin of Food: Kokoreç

Issue 07 Written By: Fatih Gokmen A dish originating from the Balkans, Kokoreç (Turkish) is made from the intestines and

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Countlan Magazine Polish Pottery Issue 02

Craft: Polish Pottery

Issue 02 The town of Boleslawiec, located in the Lower Silesia region of Poland, has been involved in stoneware production

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Alina Kotova Illustration for Countlan Magazine Issue 01

The History of Teapots

Issue 01 Written By Helen Ford, Illustrated by Alina Kotova As a regular tea drinker, I have spent countless hours

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Turkish Delight Lokum Countlan Issue 06

Lokum if you Got’Em

Issue 06 Bridging the flavours and candy-making traditions of the Ottoman Empire with the modern palate, 206-year-old Şekerci (confectioner) Cafer

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Elliat_Urban Billy_B_boiling_screen

Small Batch- Urban Billy

Issue 06 “Shall I boil the billy?” is a common way to ask if someone would like a cup of

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Tartes Kluger Paris

Tartes Kluger

Issue 06 “A good tarte should have a crunchy crust and a well-seasoned, fresh filling” shares Catherine Kluger, the former

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