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Cultural Traditions

Bess Klar Entertaining at 90 Photograph Credit Erin Morris

Learn from the Pros: Entertaining at 90

Issue 06 Prudent, poise, savvy, welcoming and thoughtful are a few words that aptly describe our hostesses, who, in their

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Katy's Table Bedouin Tea

Bedouin Tea at Feynan Ecolodge

Issue 06 Written By: Katy Rose Nestled in the Dana Biosphere Biopark, about three hours south of Amman, Jordan, you

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Pie Minister Bristol

Pieminister

 Issue 06 As Pieminister celebrates its 10 year anniversary, there is much to be proud of from their hometown start

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The Wee Pie Company Scotland

The Wee Pie Company

Issue 06 In Scotland’s larder, a fertile agriculture area in Perthshire, the culinary philosophy is based on local slow food,

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The Kierkegaard Cookbook

Book: Philosophical Food Crumbs- Cooking and Kierkegaard

Issue 06 Written By: Rachel Moran and Emma Sørgaard “Thus they banqueted. Soon, conversation had woven its beautiful wreaths about

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Intangible Heritage of Humanity: The Mediterranean Diet

Written By: Carla Isidoro  The Mediterranean diet was classified as Intangible Heritage of Humanity by the United Nations Educational, Scientific

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Yesterdish Saving America's Lost Recipes

Yesterdish: Reviving America’s Lost Recipes

It’s funny how a philosophical question like “how much do I know about….” can lead to the start of an

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Laura Noriega Guatalajara Empathy

Laura Noriega

For her first ceramic project, Guadalajara design professor and artist, Laura Noriega, drew from two cultural experiences close to her

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Katie Gonzalez Thanksgivukkah Donuts

Thanksgivukkah Donuts

Written By: Katie Gonzalez Hanukkah may be known as the ‘Festival of Lights’ but as far as I’m concerned, it’s the

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Make Food; Not War- Souk el Tayeb {Beirut}

Issue 05 “Food is the best expression of tradition, yet people have lost the link with the origin of their

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